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3 activities
A full-day guided tour combining olive oil tasting at a working mill, wine tasting at a family-owned organic winery, a raki distillery visit, a traditional lunch, and a hands-on pottery workshop in a Cretan village. Runs daily April through November with hotel pickup included.
A private 6-hour tour of two family-owned wineries in Crete's wine regions, including guided vineyard and cellar tours, tastings of 10 local wines paired with local produce, and a traditional Cretan lunch in a village tavern.
A private full-day tour into the mountains of central Crete, combining a guided visit to Sfendoni Cave, a hands-on shepherd's farm experience with cheese-making, and a traditional Antikristo lamb lunch cooked over an open fire in the UNESCO-protected Psiloritis Natural Heritage Park.